Turning a Fun Idea Into a Successful Hot Chicken Restaurant | Featuring Austin Smith

Austin Smith, a restauranteur that started Party Fowl, Nashville’s first full-service hot chicken restaurant. Today they’ve got 5 locations and are opening 2 more within the next year. In this episode, you’ll hear about: Risking 6 times more money than he originally planned to start the business. How a wild serial emailer became his head […]

Welcome to Three Cheese Podcast

Produced by: Mac N’ Cheese Media What’s up guys, welcome to the Three Cheese Podcast recorded live in Nashville, TN. We will be talking with entrepreneurs from restaurant owners to tech company founders and taking a deep dive into the bold and risky leaps of faith that were pivotal on their journey to where they […]