Austin Smith, a restauranteur that started Party Fowl, Nashville’s first full-service hot chicken restaurant. Today they’ve got 5 locations and are opening 2 more within the next year.
In this episode, you’ll hear about: Risking 6 times more money than he originally planned to start the business. How a wild serial emailer became his head Chef Some major lessons we all learned from starting a pop-up business together called Draftville.
Watch on: YouTube
Listen on: Apple Podcast | Google Podcast | Spotify
